Japanese Appetizer

• 1. Butter Yaki

  Cooked w. Wine, Butter and Soy Sauce

  Scallop	$7.95
  Mushroom	$3.95

• 2. Sunomono

  Seafood Salad

  Combination	$7.55
  Salmon	$7.25
  Octopus	$7.25
  Sweet Shrimp	$7.25
  Crab Stick	$5.25

• 3. Edamame

  Boiled fresh soybeans.

  $4.25

• 4. Tuna Tataki

  Seared fish sliced thin with grated ginger and sliced green onions in a special "Ponzu” sauce.

  $11.55

• 4. Salmon Tataki

  Seared fish sliced thin with grated ginger and sliced green onions in a special "Ponzu” sauce.

  $11.55

• 5. Tiger Eye

  Fried Calamari stuffed with smoked salmon and avocado, served with green onions and ”Ponzu” sauce.

  $5.55

• 6. Dynamite Shell

  Scallops, shrimp, mushrooms, giant clams, topped with a special paste (light mayonnaise mixed with spicy sauce, crab sticks, smelt eggs, topped with green onions), baked to a golden brown.

  $10.25

• 7. Japanese Cheese Cake

  Crab Stick	$7.55
  Baked Eel	$7.55

• 8. Sushi Appetizer

  5 pieces of assorted fresh fish on top of rice.

  $7.55

• 9. Sashimi Appetizer

  9 pieces of assorted fresh fish (medium size) on a bed of white radish.

  $11.25