Japanese Appetizer
1. Butter Yaki
Cooked w. Wine, Butter and Soy Sauce
Scallop: $7.95 Mushroom: $3.95 2. Sunomono
Seafood Salad
Combination: $7.55 Salmon: $7.25 Octopus: $7.25 Sweet Shrimp: $7.25 Crab Stick: $5.25 3. Edamame
Boiled fresh soybeans.
$4.25 4. Tuna Tataki
Seared fish sliced thin with grated ginger and sliced green onions in a special "Ponzu” sauce.
$11.55 4. Salmon Tataki
Seared fish sliced thin with grated ginger and sliced green onions in a special "Ponzu” sauce.
$11.55 5. Tiger Eye
Fried Calamari stuffed with smoked salmon and avocado, served with green onions and ”Ponzu” sauce.
$5.55 6. Dynamite Shell
Scallops, shrimp, mushrooms, giant clams, topped with a special paste (light mayonnaise mixed with spicy sauce, crab sticks, smelt eggs, topped with green onions), baked to a golden brown.
$10.25 7. Japanese Cheese Cake
Crab Stick: $7.55 Baked Eel: $7.55 8. Sushi Appetizer
5 pieces of assorted fresh fish on top of rice.
$7.55 9. Sashimi Appetizer
9 pieces of assorted fresh fish (medium size) on a bed of white radish.
$11.25