Cooked w. Wine, Butter and Soy Sauce
Boiled fresh soybeans.
Seared fish sliced thin with grated ginger and sliced green onions in a special "Ponzu” sauce.
Fried Calamari stuffed with smoked salmon and avocado, served with green onions and ”Ponzu” sauce.
Scallops, shrimp, mushrooms, giant clams, topped with a special paste (light mayonnaise mixed with spicy sauce, crab sticks, smelt eggs, topped with green onions), baked to a golden brown.
5 pieces of assorted fresh fish on top of rice.
9 pieces of assorted fresh fish (medium size) on a bed of white radish.