Japanese Appetizer
1. Butter Yaki
Cooked w. Wine, Butter and Soy Sauce
Scallop: $8.95 Mushroom: $4.55 2. Sunomono
Seafood Salad
Combination: $8.75 Salmon: $8.55 Octopus: $8.55 Sweet Shrimp: $8.55 Crab Stick: $5.95 3. Edamame
Boiled fresh soybeans.
$4.95 4. Tuna Tataki
Seared fish sliced thin with grated ginger and sliced green onions in a special "Ponzu” sauce.
$13.75 4. Salmon Tataki
Seared fish sliced thin with grated ginger and sliced green onions in a special "Ponzu” sauce.
$13.75 5. Tiger Eye
Fried Calamari stuffed with smoked salmon and avocado, served with green onions and ”Ponzu” sauce.
$6.25 6. Dynamite Shell
Scallops, shrimp, mushrooms, giant clams, topped with a special paste (light mayonnaise mixed with spicy sauce, crab sticks, smelt eggs, topped with green onions), baked to a golden brown.
$11.95 8. Sushi Appetizer
5 pieces of assorted fresh fish on top of rice.
$8.75 9. Sashimi Appetizer
9 pieces of assorted fresh fish (medium size) on a bed of white radish.
$12.75